The New York Strip Steak, also known as the Strip Steak, Kansas City Strip, or simply the Strip, is a highly prized cut of beef that comes from the short loin section of the cow. This steak is known for its combination of tenderness and flavor, making it one of the most popular and sought-after steaks for both restaurant dining and home cooking.
The New York Strip is characterized by its tender texture, which is not as buttery as the ribeye but significantly more tender than leaner cuts like the sirloin. It strikes a perfect balance for those who appreciate both a meaty chew and tenderness in their steak.
Often, the best way to enjoy a New York Strip is with a simple seasoning of salt and freshly ground black pepper, allowing the natural flavors of the meat to shine. It’s a staple in steakhouses, typically served with sides like mashed potatoes, creamed spinach, or a wedge salad.
A package generally contains two (2) steaks, however the lowest weight range may only have one (1) steak.
