Beef short ribs are a popular cut of beef that come from the brisket, chuck, plate, or rib areas of beef cattle. Beef short ribs are known for their rich, beefy flavor, which is more intense than many other cuts of beef. This is partly due to the marbling and the slow cooking methods typically used, which concentrate the flavors.
When cooked properly, beef short ribs become incredibly tender, almost buttery. The long, slow cooking methods, such as braising, break down the connective tissues and fat, resulting in meat that can be easily separated from the bone and pulled apart with a fork. Beef short ribs are also excellent when smoked or barbecued. The low and slow cooking process in a smoker allows the fat to render out slowly, imparting a smoky flavor and ensuring the meat remains moist and tender.
